The Secret to Making Your Chocolate Chip Cookies Extraordinary. Hint: It's in the Nuts!

Want to bake all-time-ever chocolate chip cookies? Try this tip.

I'd been making chocolate chip cookies (similar these) for years before a batch I took to work was greeted with rapturous praise and alleged "the best cookies ever" by my coworkers. At first, I was confused. Sure, the cookies were practiced, but I had used a standard chocolate-chip cookie recipe. Curious and a bit skeptical, I tasted i. My coworkers were correct. The chocolate chip cookies looked normal, but had a subtle aromatic season sneaking in betwixt the chocolate and the butter. I could swear I tasted cardamom, even though I hadn't used whatsoever. I didn't figure out what I'd done until I got home.

The Surprising Hush-hush: Infused Basics

Turns out, the respond to this magical flavor was in the nuts. In the Tupperware I had stored my pecans, I had tucked away a few bags of spices (think: cardamom pods, cinnamon sticks, roasted curry powder and whole nutmeg) that a friend had gifted equally a gift subsequently her trip to Sri Lanka. Trapped inside the airtight container, the effluvious spices infused the pecans with flavor. The pecans were baked into the chocolate chip cookies and carried all those amazing flavors with them. Mystery solved.

Tip: If you oasis't used cardamom in your baking even so, here are a few recipes y'all demand to effort.

How to Make Infused Nuts

E'er since, I've kept the same container on a shelf in my pantry with a mix of aromatic spices (the original bag of whole cardamom pods is still in in that location, nonetheless fragrant after a few years!) and 2-three cups of chopped basics.

Keep Nuts in a Loose Plastic Bag

If you want to try this at home, know that the nuts shouldn't exist in an airtight pocketbook; the smells need to be able to go far. I use a plastic bag from the majority goods section of the grocery shop. A newspaper lunch pocketbook works for brusk periods of time, but over the long term tin can soak upward the natural oils from the basics. Pecans or walnuts both blot the flavors well. As I use the basics, I'll replace them, so that I always have flavor-infused nuts on paw to use in whatever recipe that calls for them—they're downright magic in carrot block! (Requite information technology a try.)

Shop With Your Own Spice Blend

Additionally, refresh the spices if their odour starts to fade. Personally, I've stuck close to the original mix—cardamom, roasted curry and nutmeg—but the possibilities are endless. Cloves, star anise, coriander seeds, cumin seeds, fifty-fifty peppercorns. The more than fragrant, the better; it's the aroma that volition seep into the nuts and give them flavour.

And if yous don't use nuts in your chocolate chip cookies, I advise you to showtime, just so you can use this trick!

The Chocolate Scrap Cookies Y'all're Not Blistering Withal

Taste of Home

Air-Fryer Chocolate Chip Oatmeal Cookies

I am crazy virtually chocolate chips, and this chewy cookie has enough to satisfy me. My husband and kids honey these cookies. This large batch is perfect for our family. —Diane Neth, Menno, South Dakota Become to Recipe

Cinnamon White & Night Chocolate Chip Cookies

I wanted to put a spin on the traditional chocolate flake cookie, and who doesn't love cinnamon? Depending on what you use to drop your cookies, the serving quantity may modify. —Cassie Colosimo, Reading, Pennsylvania

Chocolate Pecan Skillet Cookie

Bake up the ultimate shareable cookie. For variety, supercede the chocolate chips with an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, so gently folding in 1-1/2 cups fresh raspberries. —James Schend, Pleasant Prairie, Wisconsin

Chocolate Monster Cookies

My iv grandsons started attending "Grandma's cooking school" when they were as young as 4. These easy monster cookies are a favorite of the youngest. He has fun making them and is ever delighted with the results, every bit is the rest of the family. —Helen Hilbert, Liverpool, New York

Coconut Chocolate Chip Cookies

Here is a new type of chocolate bit cookies. They're bang-up for coconut lovers, textured by the coconut and flavored by the excerpt...a uniform combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. —Laura Bankard, Manchester, Maryland

Chocolate Malted Cookies

These cookies are the side by side best thing to a good quondam-fashioned malted milk. With malted milk pulverisation, chocolate syrup, and chocolate chips and chunks, these are the best cookies I've ever tasted…and with six kids, I've made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan

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Ghirardelli Chocolate Chip Cookies

No surprise, this Ghirardelli chocolate chip cookie recipe isveryheavy on the chocolate chips! —Risa Lichtman, Portland, Oregon Go to Recipe

Chewy Chocolate Cookies

This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored fries for the semisweet chocolate chips. Either way, the chocolate cookies disappear quickly. This is one of our favorite easy chocolate flake cookie recipes. —Sheri Ziesemer, Olympia, Washington

Sugar-Gratis Chocolate Flake Cookies

Craving a childhood classic? These sugar-gratuitous chocolate chip cookies will bring y'all all the comfort and joy you call up. Savor the crisp, lightly browned edges or dunk in a tall glass of common cold milk. —Taste of Home Test Kitchen

Chocolate Cake Cookies

Everyone I've shared it with has loved this chocolate cake cookies recipe. They cookies are soft and chewy, and take merely a few minutes to make—fifty-fifty for kids! —Monica Stout, Anchorage, Alaska

Oat-Rageous Chocolate Chip Cookies

My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all dissimilar kinds of cookies, and with this recipe, we can combine three of our favorite kinds—oatmeal, peanut butter and chocolate chip—in one! —Jaymie Noble, Kalamazoo, Michigan

Chocolate Zucchini Cookies

This recipe started out every bit a evidently zucchini cookie. Just over the years, I added nuts and chocolate fries. These soft cookies never make it to the cookie jar! —Tina Lunt, Bass Harbor, Maine

Double Delights

You go the all-time of both worlds with these chocolate and vanilla cookies. They're an appealing addition to whatsoever cookie tray. I usually serve them at the holidays, when they're often the showtime cookies to disappear, simply you lot tin have them any time of year. —Ruth Ann Stelfox, Raymond, Alberta

Peanut Butter Chippers

The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is so quick and easy, I frequently stir upwardly a batch while making dinner. —Pat Doerflinger, Centerview, Missouri

Sourdough Oatmeal Chocolate Chip Cookies

My married man's family has been passing down sourdough recipes for over 100 years. They brought them from Europe and added some American jazz over the years. Our family e'er has these sourdough chocolate chip cookies at Christmastime. —Lisa Raymond, St. Joseph, Illinois

Wyoming Cowboy Cookies

These cookies are very popular here in Wyoming. Mix upwardly a batch for your crew and run across why. —Patsy Steenbock, Shoshoni, Wyoming

Chewy Chocolate Chip Cookies

Everyone who has tried these cookies says they're the best they've ever eaten. I'm sure the addition of pudding mix makes all the difference.

Crystallized Gingerbread Chocolate Chip Cookies

This recipe is the best of twp worlds—gingerbread and chocolate chip cookies. Since they're combined, you don't have to cull between them. —Colleen Delawder, Herndon, Virginia

Zucchini Chocolate Chip Cookies

I love using zucchini in the summertime. This chocolate bit cookie recipe reminds me of a zucchini bread my aunt makes, but I wanted to brand cookies for a family get-together considering they would be easier to grab and eat. These taste amend if y'all make them the day before. —Melissa Obernesser, Oriskany, New York

S'more Sandwich Cookies

Capture the taste of bivouac due south'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa

Big & Buttery Chocolate Scrap Cookies

My take on the archetype chocolate chip cookie is inspired past a bakery in California called Hungry Bear. It'south large, thick and chewy—truly the best chocolate flake cookie recipe. —Irene Yeh, Mequon, Wisconsin

Banana Chocolate Bit Cookies

These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the all-time banana cookie recipes I've institute. —Vicki Raatz, Waterloo, Wisconsin

Chocolate Scrap Peanut Butter Cookies

Hither'southward a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Sunday City, Arizona

10-Cup Cookies

My mother used to make this easy 10-cup cookie recipe for my sisters and me. Y'all could find one of our favorite ingredients in every bite, whether information technology was chocolate, coconut, raisins or nuts. —Tracy Powers, Byron Center, Michigan

Chocolate Chip & Cookie Butter Thumbprints

I wanted to make a different type of chocolate chip cookies for the holidays. Since my mom'southward thumbprints are what I look forward to most, I decided to combine the two. —Crystal Schlueter, Northglenn, Colorado

Orange-Cinnamon Chocolate Chip Cookies

I developed this recipe after years of searching for a chocolate bit cookie that would stand out from all others. Orange and cinnamon are tasty additions. —Daniel Kaepp, Coldwater, Michigan

Giant Buckeye Cookie

I'm from Ohio, and we love our buckeye processed! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of block mix, a few mutual pantry ingredients, and voila—you have a tasty dessert fix for family unit and friends in under an hour. You can customize information technology, too, by substituting other mix-ins for the chocolate fries. Nosotros serve information technology warm with ice foam or whipped cream. —Arianna Harding, Cincinnati, Ohio

Vegan Chocolate Chip Cookies

Every bit a competitive figure skater, I demand high-free energy snacks to go along me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking ii or three when I bring them in! —Cassandra Brzycki, Wauwatosa, Wisconsin

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Source: https://www.tasteofhome.com/article/secret-technique-for-chocolate-chip-cookies/